laNapoletana 2.0 Plus
The real Pizzajuolo flours, approved by AVPN (Associazione Verace Pizza Napoletana). In the type 0 to give even more flavor to the dough.
Ideal for Neapolitan style Pizza.
Technical Specs
FORMAT SIZE: 25Kg / 55lb
TYPE: 0
STRENGTH (W): 310
PROTEIN: 0.29lb/13.5g
SHELF LIFE: 12 months
Categories
- Grains / Cereals / Flours
- Wheat