The Landana MILD honors its name. The cheese has a mild and soft taste. The cheese owes this characteristic taste to the fresh, creamy milk that is the basis for Landana MILD. Landana is prepared according to the old tradition of the cheese master. In the cheese warehouses in the Green Heart of Holland, the Landana cheeses ripen on untreated wooden shelves. The hand-turned cheeses are continuously checked by the cheese master until they have reached the high Landana quality. Moreover, the cheese is deliciously smooth.