Leberkäse is a traditional Bavarian meat product made from beef. The mass is pressed into an oblong shape and then baked until it is golden brown and crispy. Leberkäse has a mild, slightly spicy taste and a fine, slightly juicy consistency. It is also important that the highest quality standards are maintained when producing Goha's Leberkäse. The meat used comes from species-appropriate husbandry and is free from additives or preservatives. We make sure that only the best ingredients are used to ensure an incomparable taste. Leberkäse is therefore not only a traditional food, but also a high-quality one. It is often eaten in a bread roll or as a side dish with potato salad.