MAHON DPO COW MILK CHEESE
A firm favourite with families, our semi-mature cheese is matured for between 90 and 120 days. Its lactic flavour is sophisticated and lingering, with hints of butter and toasted dried fruit and nuts. The buttery texture makes it easy to cut, revealing a smooth, complete and shiny surface. This is the most versatile of all the Mahón cheeses, and is perfect for tapas, grilling au gratin, serving on toasted bread with tomato or the classic Balearic Island speciality on toasted bread accompanied by honey. An absolute must on any Spanish cheese platter.
Our mature cheese is left to mature for between 180 and 240 days in order to acquire an intensely aromatic flavour with hints of leather and aged wood. The paste has a characteristically firm and consistent texture and when cut, reveals a slightly granulated texture with a subtle gleam. A sheer delight for cheese lovers. Ideal for serving as an appetiser or dessert, and even better when accompanied by dried fruit and nuts or sweet fruits. Best enjoyed in good company
Categories
- Dairy
- Cheese