Cooking Caramel is a premium, deep-colored sauce known for its rich, complex flavor. Made through the fermentation of soybeans and wheat, it offers a perfect balance of sweetness, saltiness, and umami, making it a staple in many Asian cuisines. Ideal for braising, stir-frying, and marinating, this sauce imparts a deep, savory richness to dishes like noodles, rice, and meats. With its thick consistency and vibrant hue, Dark Soy Sauce is a key ingredient in enhancing both the flavor and appearance of your culinary creations.