Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor, commonly used in Korean cooking. It’s perfect for adding depth to stews like gochujang jjigae, marinating meats for dishes like gochujang bulgogi, and serving as a condiment for naengmyeon and bibimbap. Additionally, it’s an excellent base for making flavorful soups. This versatile paste is vegan-friendly, offering a bold and savory kick to a wide range of dishes.