Milk Protein Concentrate (MPC) is a high-quality ingredient that delivers exceptional performance in a wide range of applications such as: CHEESE PRODUCTION: The MPC enhances melt characteristics, improves body and texture, and contributes to a clean, natural flavor profile. PROCESSED CHEESE: The MPC provides excellent emulsification properties, enabling the creation of smooth, creamy textures with improved melt and sliceability. Beyond the cheese production, MPC's versatility extends to various applications including: Yogurt: Enhances texture, improves stability, and contributes to a rich, creamy mouthfeel. Ice Cream: Reduces ice crystal formation, resulting in smoother, creamier ice cream with improved texture and melt-in-your-mouth quality. Dairy-based beverages: Adds a creamy texture and enhances the nutritional profile of milk-based drinks. For over 30 years, ALINDA has been a trusted global supplier of premium Milk Protein Concentrate, delivering supplying customers in over 62 countries.We understand the unique needs of each market and tailor our products to meet specific requirements.