Milk Protein Concentrate (MPC)
Milk Protein Concentrate (MPC) is a high-quality ingredient that delivers exceptional performance in a wide range of applications such as:
CHEESE PRODUCTION:
The MPC enhances melt characteristics, improves body and texture, and contributes to a clean, natural flavor profile.
PROCESSED CHEESE:
The MPC provides excellent emulsification properties, enabling the creation of smooth, creamy textures with improved melt and sliceability.
Beyond the cheese production, MPC's versatility extends to various applications including:
Yogurt: Enhances texture, improves stability, and contributes to a rich, creamy mouthfeel.
Ice Cream: Reduces ice crystal formation, resulting in smoother, creamier ice cream with improved texture and melt-in-your-mouth quality.
Dairy-based beverages: Adds a creamy texture and enhances the nutritional profile of milk-based drinks.
For over 30 years, ALINDA has been a trusted global supplier of premium Milk Protein Concentrate, delivering supplying customers in over 62 countries.We understand the unique needs of each market and tailor our products to meet specific requirements.
Categories
- Dairy
- Dried Milk Products