Kernels are obtained from open shell pistachios. Pistachio kernels are taken from all types of pistachios. In general, two types of pistachios are available: open shell and closed shell. Open-shell pistachio kernels are rich in color and size. Closed-shell pistachios are slightly lighter than open-shell pistachio kernels in color, but they are always more economical rather than open-shell kernels. They can be used as a snack or be mixed with other nuts to make a trail mix or be used in baking cakes, mueslis, granolas, pastries, nut bars, fruit and nut slices, pies, ice cream, tarts, bread, and cookies. Our conventional packaging type is 10-kg Vacuum Nylon Bags in Carton. This can be customized upon our customer’s request.