Natural whitish sesame seeds are versatile in their applications, used extensively for both edible purposes and the production of value-added products. These seeds are prized for their high oil content, nutritional value, and unique flavor, making them a key ingredient in numerous cuisines and food products worldwide. The global supply of natural sesame seeds predominantly originates from African nations and the Indian subcontinent, which are renowned for their superior-quality produce and significant export capacities. These regions cater to the growing international demand, ensuring consistent availability for a wide range of uses, including bakery, confectionery, snacks, tahini, and oil extraction.