Our octopus is caught in open waters, close to home, in the historic Gran Sol fishing grounds, northwest of Galicia. Obsessed with quality, we use only natural ingredients, such as real garlic. We select the best part of the octopus, the tentacles, leaving the head aside. Prepared in two ways: Garlic Style, using only natural ingredients and real garlic and selecting the best part: the tentacles, leaving the head aside.