Olimedi is unique for its harmony of taste and aromas thanks to the care taken in the production process and its origin in the fields of the Valencian Community, which are characterized by the combination of altitude, abundant limestone soil and the softness of the Mediterranean Sea. - Arbequina: it stands out for the aromas of apple and banana. It is sweet with a slightly spicy aftertaste.- Organic: an intensely fruity oil made with the Hojiblanca, Picual and Cornicabra varieties. - Sierra de Espadán: characterized by the fruitiness of mature olives and presence of ripe red fruits such as strawberries, raspberries &blueberries. Its innovative design helps to preserve purity of flavor and reduces premature oxidation of the oil thanks to its opacity. Olimedi oils are Ideal for seasoning salads and toast or give a fruity touch to fish and meat-based dishes.