It is mainly made of citrus, and is made through peeling, blanching, separation and other processes. Ingredients: citrus cysts, water, citric acid, (white sugar) Solid content: 60% or 70% Sugar content: 2-4° for clear water 4-6°, 7-9°, 9-11° for sugar water (customizable) Sensory: full particles, crystal clear, bright color, excellent taste Characteristics: exists in the form of sand cysts, with full particles. This specification product is produced by canning technology and does not contain preservatives; it better maintains the unique flavor and nutritional value of citrus. Use: It can be used as raw materials for juice, pulp, fruit-type beverages, jelly, etc.; ingredients for water drinks, ice drinks, milk drinks, etc. in the catering industry; it can also be used in the production of citrus jam products. Packaging: 18L tinplate can