Our Organic Black Gram Split (Urad Dal) is a premium, nutrient-rich pulse cultivated through sustainable and organic farming practices. Sourced from certified organic farms, this wholesome legume is grown without the use of pesticides, synthetic fertilizers, or GMOs, ensuring purity, natural flavor, and maximum nutritional value. Known for its high protein, fiber, and essential mineral content, urad dal is a staple in South Asian cuisine, widely used in dal preparations, curries, and fermented foods like dosas, idlis, and vadas. With its earthy aroma, creamy texture, and rich taste, it enhances both traditional and modern recipes, making it an ideal choice for vegetarian and vegan diets. Health Benefits & Features:✔ 100% Organic & Non-GMO – Free from chemicals, pesticides, and artificial additives✔ High in Protein & Dietary Fiber – Supports muscle health and digestion✔ Naturally Gluten-Free & Vegan – Suitable for diverse dietary preferences✔ Rich in Iron & Essential Nutrients – Boosts energy and overall well-being✔ Versatile & Delicious – Perfect for a variety of savory dishes Beyond its health benefits, our Organic Black Gram Split (Urad Dal) is ethically sourced and sustainably grown, supporting eco-friendly farming and fair trade practices. Whether used in hearty dals, crispy dosas, or creamy soups, this protein-packed legume is a nutrient-dense addition to a balanced diet. With authentic taste and superior quality, our urad dal brings health, tradition, and sustainability to your kitchen. Experience the richness of nature in every bite!