Goha's organic boiled beef is a special delicacy from sustainable and regional cattle breeding. The boiled beef comes from the front part of the cow and is characterized by its fine marbling. This marbling gives the meat a special tenderness and juiciness. This piece of organic beef is particularly versatile in its preparation. It is ideal for classic dishes such as Austrian boiled beef, where it is traditionally cooked in beef broth and served with root vegetables and apple horseradish. Organic boiled beef is also a real treat when roasted in the oven or prepared as a ragout in the pan. Goha's organic cattle breeding places value on sustainability and regionality. The species-appropriate husbandry and feeding of the animals ensures high meat quality and is also good for the environment and animal welfare. The beef is sourced exclusively from farmers in the region and thus offers a regional and seasonal product that supports the economy in the region.