Organic Milk cottage cheese With 17–30% protein and a wealth of essential amino acids, it supports a healthy metabolism.Its protein content and absorption rate surpass other fermented dairy products. Packed with vital minerals like calcium, sodium, iron, phosphorus, and magnesium, plus vitamins PP, A, C, B1, and B2. Traditional production, a delicate grainy texture, and an irresistibly smooth taste—pure perfection in every spoonful! Available in a variety of fat content options: 9%, 5%, 0,2%, and a lactose-free 5% version to suit every preference.