Mulberry-dried fruit is rich in carbohydrates, proteins, and polysaccharides. Mulberry’s protein content is relatively high compared to that of other fruits. Mulberry contains a significant amount of water. The predominant forms of carbohydrates in mulberry are glucose and fructose. Mulberry’s nutritional profile is largely comprised of starch and dietary fibre. Fibres are essential for sustaining the health of the digestive system and regulating bowel movements. Its fibre content may also aid in cholesterol regulation and preventing infectious diseases. Mulberry fruit is also extremely rich in vitamins and minerals, particularly vitamins C, E, K, magnesium, phosphorus, calcium, and iron. Vitamin C is essential for epidermis repair and maintenance. In addition, vitamin C is essential for the execution of the body’s normal functions and the operation of numerous enzymes.