Organic Pigeon Pea Split, also known as Toor Dal, is a nutritious and versatile legume widely used in Indian and global cuisines. Sourced from organically grown pigeon peas, this dal is free from synthetic pesticides, chemicals, and GMOs, ensuring a pure and natural product. It is a rich source of plant-based protein, dietary fiber, iron, and essential minerals, making it an excellent choice for a healthy diet. With its mild, earthy flavor and soft texture when cooked, Organic Toor Dal is perfect for preparing traditional dals, soups, stews, and curries. Easy to digest and packed with nutrients, it supports overall well-being, including digestive health and heart wellness. Rich in Protein: A great plant-based protein source, essential for muscle growth and repair. High in Fiber: Supports digestion, prevents constipation, and promotes gut health. Heart Health: Contains potassium and magnesium, which help regulate blood pressure and improve heart function. Rich in Iron: Helps prevent anemia by improving hemoglobin levels. Low Glycemic Index: Helps regulate blood sugar, making it ideal for diabetics. Boosts Immunity: Packed with antioxidants, vitamins, and minerals that strengthen the immune system. Free from Chemicals & Pesticides: Organically grown, ensuring purity and sustainability. Versatile & Easy to Cook: Ideal for soups, stews, curries, and traditional dal preparations.