Ovofrais pasteurized liquid egg whites are designed for pastry professionals, offering a high-quality, practical, and safe solution. These pasteurized liquid egg whites provide an ideal alternative to fresh egg whites while preserving their culinary properties, texture, and taste. Used in a wide range of pastry products such as macarons, meringues, genoise cakes, mousses, and other light preparations, they perfectly meet the needs of bakers and pastry manufacturers. Available in 2 kg and 5 kg bottles, as well as 15 to 22 kg buckets, Ovofrais pasteurized liquid egg whites are perfectly suited for large-scale production environments. These formats allow for simplified stock management while facilitating accurate dosing and incorporation into recipes. Thanks to their pasteurization, Ovofrais liquid egg whites guarantee optimal food safety by eliminating any microbiological risks. Their shelf life is also extended, offering increased flexibility without compromising quality. Additionally, these products are ISO 22000 certified, ensuring compliance with the strictest food safety standards. Ovofrais pasteurized liquid egg whites are a key reference for pastry professionals, providing consistent performance whether for fresh or frozen products. Their impeccable quality and ease of use make them a preferred choice for bakers and manufacturers seeking a reliable and efficient solution.