Ovofrais pasteurized whole liquid eggs are a practical and high-quality solution specially designed for biscuit industry manufacturers and pastry professionals. These liquid eggs, pasteurized to ensure food safety, offer an ideal alternative to fresh eggs while preserving their taste, texture, and nutritional properties. They are used in a wide variety of bakery and pastry products, from biscuits to cakes, creams, sauces, and many other preparations. Available in 2 kg and 5 kg bottles, as well as 15 to 22 kg buckets, Ovofrais pasteurized liquid eggs meet the needs of large-scale production, providing a practical and cost-effective solution for professionals. These formats are designed for intensive use in production environments, allowing for efficient stock management while facilitating accurate dosing and incorporation into recipes. The main advantage of Ovofrais pasteurized liquid eggs lies in their safety and practicality. Thanks to pasteurization, they are free from any microbiological risks, ensuring the safety of finished products. Additionally, their shelf life is optimized, allowing users to store them longer without compromising their quality. These eggs are also ISO 22000 certified, ensuring compliance with the strictest food safety standards. Preferred by pastry artisans, biscuit factories, caterers, and other food professionals, Ovofrais pasteurized liquid eggs guarantee consistent performance, whether for fresh or frozen products. With their impeccable quality and ease of use, they have become an essential choice for demanding professionals.