Born from the invaluable collaboration with the Pastry Master Achille Zoia and from the ongoing studies in the Dallagiovanna Laboratories, Panettone Flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and leavened products and anniversary desserts. Technical Specs FORMAT SIZE: 25Kg / 55lb TYPE: 00 STRENGTH (W): 390 PROTEIN: 0.035lb/16g SHELF LIFE: 12 months