When the simplicity of three ingredients gives life to wonderful stories. Raw milk, rennet and salt: this is Parmigiano Reggiano. Unique for its organoleptic and nutritional properties, famous all over the world, with a constant evolving flavor. Depending on the maturing, the hints of milk and fresh fruit increase and become adding notes of spices and dried fruit. The highest expression of a territory suited to work, a rigorous process and a respect for the raw material that make the Parmigiano Reggiano the arrival point of a millennial history.