The salted caramel pastel de nata by Nata Pura elevates the traditional pastry with the perfect balance of sweet caramel and a hint of sea salt. This sophisticated twist adds a new layer of flavor, ideal for those who enjoy a touch of contrast in their desserts. To maintain its quality, the product must be stored at -18ºC, with the cold chain remaining intact during transport.When frozen, it has a shelf life of 18 months, simplifying inventory management. Once defrosted at the point of sale, it should be prepared and consumed within 24 to 48 hours for the best experience.