Pastry STRUDEL STYLE with Curd Cream
Strudel is a sweet heritage passed down from generation to generation from ancient Greece to modern day Austria. Crispy dough pie with cottage cheese and raisin filling will remind you of this dessert and make your taste buds spin to the rhythm of the Viennese waltz.
*Authentic Austrian flavor: the soft curd and raisin filling recreates the taste of traditional strudel, delivering rich and subtle flavor notes in every bite.
* Nutritious dessert: A protein-rich pastry that satisfies hunger and energizes while delighting the taste buds.
* Extra crispness: The thin and crispy pastry dough complements the filling with a light, pleasant texture contrast.
Categories
- Frozen Food
- Frozen Baked Goods