“The greatest discovery of the 21st century”, theExtra Virgin Olive Oil becomes a ‘taste explosion’ thatleads us to the interior of the haute cuisine.Oleoalmanzora went a step further to develop aproduct especially conceived for restaurants. It isintended for chefs who appreciate the importanceof plating, appearance and presentation of theirplates, helping them not only with decoration butwith flavour.Knowing how to appreciate the aspects that definea good product is to dive into a fascinating world ofgastronomy