Our Penang White Fish Broth Rice Vermicelli is crafted from fresh ingredients and infused with aromatic herbs and spices such as ginger, garlic, white pepper, anchovy and leek that creates delicate yet flavorful broth. The rice vermicelli further absorbs the rich flavors, providing a perfect texture contrast. It is garnished with dehydrated coriander and chili making it appealing visually and taste.