Polish Butter is produced only from pasteurized cream, without any additives: without preservatives, dyes and gluten. It is a natural product with a high content of minerals and vitamins needed by the body: it contains large amounts of mainly vitamin A, carotenoids and vitamins D and E. Contains only milk fat (min. 82%). The product is intended mainly for spreading on bread, but also for other culinary purposes, e.g. pastries, desserts, you can fry, stew, bake and cook on it.   Butter Polish  portioned in mini-cups of 15 g, 200g, 100g, 25 kg and 10 kg blocks 15g  portion product is dedicated mainly to the HoReCa channel - it was created for hotels, restaurants and catering offering their customers a breakfast buffet. It is also an excellent proposition for individual consumers looking for disposable packaging.   Lactose free butter available as well.