We process milk from the farmsin Piedmont which are part of our controlled and certified supply chain, in compliance with the most stringent quality and food safety standards. Our milk powder is the ideal ingredient for professional use in patisseries and chocolate production and catering, thanks to the organoleptic and technical qualities. Perfect for ice cream.The process of reconstituting the milk is carried out in the first powder plant in Italy, preserving the taste of the original liquid milk. It is both practical and useful, replacing traditional liquid milk with a guaranteed 18-month shelf life.A powder with a specific granule size is obtained using a special “Spray Dryer” technologythat when used in recipes gives structure and the fragrance of milk to the end product. Our company makes different pack sizes that can satisfy our customer needs. Here you have the different package and dimension that we use: Direct to the customer: 300 g 1 kg  For other companies: 25 kg 1000 kg Big Bag