Pasteurization is one of the oldest and most reliable types of food preserving. This method of preserving ensures the storage of products for a longer period of time without the addition of any additives (preservatives) that prevent food spoilage, and thus pasteurized products do not have any harmful effect on the health of consumers.The product preserved in this way largely retains its organoleptic and nutritional properties. The pasteurized product in hermetically sealed packaging is safe, healthy and secure for a longer period of time, without requiring special conditions during storage and warehousing.