Puffed rice, locally named "muri" in Bangladesh, is a cherished traditional snack enjoyed in various forms. Rice kernels are pressurized and heated until they puff up, creating a versatile and affordable staple that has nourished generations. This light and crispy snack is relished on its own or seasoned with spices. Puffed rice contributes to traditional sweets like "Moa," combining with jaggery or sugar to craft delightful treats. Being gluten-free, it suits those with gluten sensitivities, while its lowcalorie nature appeals to calorie-conscious individuals. Its carbohydrate content offers rapid energy, and the dietary fiber supports digestion and prevents constipation.