The Red Wine style creates a flavourful alternative to the elegant red wines made from Pinot Noir grapes. The base of the sparkling tea is made from the queen of forest berries, blueberries. With the addition of blackcurrant, the duo creates the archetype of the perfectly ripe black berry. The fireweed has a floral and apricot aroma, but the Pu-erh balances the Red Wine style taste with its earthy and woody notes found in the great red wines of Burgundy