Rice Vermicelli
Our Jiangxi rice vermicelli is made from high-quality, locally sourced rice, offering a smooth texture and delicate flavor. Known for its thin, silky strands and quick-cooking properties, this vermicelli is a versatile staple in Asian cuisine. Whether used in stir-fries, soups, or cold salads, it absorbs flavors beautifully while retaining its firm and springy texture.
Categories
- Grains / Cereals / Flours
- Rice