Its main characteristics are its great naturalcolouring power, its persistent aroma and itspenetrating flavour. A small amount of saffron willgive your dishes a delicious flavour and colour, andit is a key ingredient in the preparation of traditionaldishes such as paella, risotto and also in fish dishes,soups, sauces, puddings, pastas and casseroles.At Carmencita, we work exclusivelywith high quality saffron, selected qualityISO 3236-1 Cat.1.