Salted and dried is one of the most traditional ways to produce seafood in Japan. It is very much common to process capelin,but our way is a little bit different from others. Our company is widely known by the competitors as a most quality-orientedShisyamo processor in Japan. To find fine raw material, we go to see and to help the fishermen and fish plant for more than20 years. We check, record, and eat our products everyday to keep quality the best.Once you try, you must find the difference for sure.