Salted cucumbers have a natural salty taste characteristic of classic barrel cucumbers, their taste is emphasized by expressive notes of dill and garlic. They are made from fresh cucumbers by natural fermentation. Therefore, the product doesn’t contain acetic acid, but lactic acid obtained by fermentation. Salted cucumbers are a wonderful ingredient for different dishes, and it is also an appetizer for those who love the rich taste of barreled cucumbers.