The sea bass is a sleek, silver fish. It’s known for its mild, delicate flavor and tender, white flesh. A favorite in Mediterranean cuisine, it’s often grilled, baked, or steamed. Rich in protein and omega-3 fatty acids, sea bass is both tasty and nutritious. Weight:200-300g 300-400g 400-600g600-800g 800-1000g 1000-1500g Packaging:5kg - 6kg - 10kg Shelf life:Fresh: 14 daysFrozen: 18 months Nutritional values per (100g):Moisture: 74.59Total ash: 1.46Fat: 3.16Protein: 20.78Carbohydrates: 0.01Energy value Kcal/100g: 112Energy value Kj/100g: 466