This selection includes a diverse range of seeds and natural products, each with unique culinary, medicinal, and aromatic properties. Below is a summary of each product: Aniseed Seeds: Small, oval seeds with a sweet, licorice-like flavor commonly used in baking, confectionery, and in herbal teas for digestive and respiratory support. Caraway Seeds: Fragrant seeds with a slightly bitter, earthy flavor, commonly used in European and Middle Eastern cuisines, especially in breads, stews, and sauerkraut. Fennel Seeds: Sweet, aromatic seeds that offer a mild licorice taste, used in Mediterranean cooking, as well as in herbal teas for their digestive benefits.