The Shrimp Cocktail with Mango Sriracha Sauce exemplifies innovation in the seafood industry, blending cutting-edge processing technologies, premium quality, and unique culinary character to create an exceptional product. Cultured in sustainable seawater farms, the shrimp naturally develop a sweet flavor while remaining free from antibiotics and banned chemicals, offering customers a safe and natural choice. Using advanced Coolsteam® technology, the shrimp are cooked at precise temperatures, ensuring consistent quality and optimal texture. To preserve their freshness, Octofrost® IQF technology rapidly freezes each shrimp individually, locking in natural moisture and nutrients for a plump, juicy texture in every bite. The accompanying Mango Sriracha Sauce combines the sweetness of Philippine mangoes with the tangy, subtly spicy flavor of Thai Sriracha, perfectly complementing the shrimp’s natural sweetness. This outstanding combination recently earned the 2025 Superior Taste Award, further validating its world-class quality and flavor. Packaged in a ready-to-serve convenience platter, the Shrimp Cocktail with Mango Sriracha Sauce is perfect for any occasion—just thaw and serve! By seamlessly blending advanced technology, health-conscious practices, and culinary creativity, this product delivers a delicious, award-winning experience in every bite.