grown in Ethiopia's Sidama region at elevations between 1,550 and 2,200 meters above sea level, is celebrated as one of the world's premier Arabica coffees. The region's rich, volcanic soil and optimal climate create ideal growing conditions that yield beans with distinctive characteristics. In the cup, Sidamo coffee presents a complex profile featuring bright citrus notes, often with hints of bergamot and lemon, complemented by floral aromatics and a wine-like quality. Its medium body and sweet, berry-toned finish have earned it recognition as one of Ethiopia's most sought-after coffee origins. As part of Ethiopia's trademarked regional coffees, Sidamo holds a special place in the specialty coffee market, particularly valued by roasters and connoisseurs for its clean, balanced profile and consistent quality.