Skimmed milk powder (SMP) from ALIMA MILK AND WHEY POWDERS is a versatile and high-quality ingredient widely used in the food industry. With a protein content of at least 34% and a low fat content of no more than 1.25%, SMP is ideal for manufacturers seeking nutritious, low-calorie options for their products. Produced from fresh cow’s milk using advanced spray-drying technology, skimmed milk powder retains essential nutrients such as proteins, lactose, and minerals. This process ensures the preservation of its nutritional values while offering excellent storage and transportation convenience. SMP’s versatility makes it an essential component in various applications, from chocolates, ice cream, and yogurts to milk-based and diet beverages, baked goods, creams, and dairy desserts. Why Choose Skimmed Milk Powder? High Protein Content: At least 34%, supporting muscle building and recovery. Low Fat Content: Max. 1.25%, perfect for lower-calorie food products. Versatility: Suitable for a wide range of applications, including sauces, soups, confectionery, and cream fillings. Key Parameters: Protein: min. 34.00% Lactose: min. 49.00% Fat: max. 1.25% Ash Content: max. 8.50% Moisture Content: max. 4.00% With its exceptional solubility, natural taste, and nutritional value, skimmed milk powder is widely used in food premixes, coffee and tea creamers, and the catering industry. It enhances the texture, flavor, and nutritional profile of various products, making it an essential ingredient for food manufacturers.