These powders are manufactured by obtaining fresh cow’s milk that has been skimmed, pasteurized and concentrated by vacuum evaporation. This concentrated milk is then spray dried. The varieties are sold as Low Heat, Medium Heat and High Heat milk powders. 1,25% fat (Low Heat, Medium Heat or High Heat) – SMP Regular, regular ADPI standard grade, regular ADPI extra grade, regular Codex standardized. Instant (agglomerated with lecithin) and Instant Fortified Vitamins A/D. UHT spray dried