Fisherfarms Smoked Deboned Milkfish Pure Belly Cut is crafted to satisfy discerning palates with its premium quality. Made exclusively from the succulent belly of the milkfish, this product ensures a rich and velvety texture in every bite. It undergoes the natural smoking process, using German beechwood chips that infuse the fish with a mild, slightly sweet, and nutty flavor and aroma. This delicate smokiness enhances the natural taste of the milkfish without overpowering it. The use of authentic beechwood chips ensures not only a robust and clean smoky flavor but also a safe and high-quality product. Perfectly suited for modern, fast-paced lifestyles, this smoked milkfish belly is ready-to-heat and requires no thawing. Whether cooked in a microwave, oven-toaster, or pan-fried, it can be prepared in just minutes, making it a convenient seafood meal choice for busy individuals or families. Fisherfarms Smoked Deboned Milkfish Pure Belly Cut has garnered international acclaim, winning the Superior Taste Award from the International Taste Institute twice—in 2018 and 2021. These accolades underscore its exceptional taste and quality, making it a trusted choice for seafood lovers worldwide.