We offer a range of  Smoked Herring (frozen) and Smoked Salmon (Frozen) caught in the cold waters of the North Atlantic off the coast of Canada and Norway. Smoked Salmon is cut in fillets before smoking and sliced in thin slices, before it is vacuum packed and frozen. The fresh herring is first salted for about a week and then smoked & dried over a wood & sawdust fire for about a month and a half depending on the weather conditions according to traditional methods in the Canadian Maritimes area.