Like Sulguni cheese, smoked Sulguni is a historical product of West Georgia. Dating back to ancient times, cheese manufacturers crafted this brined cheese from raw milk and smoked it over natural wooden chips, giving it a thin peel and an unforgettable smoky taste. Smoked Sulguni is a cream-brown-coloured delight with a pleasantly sour and moderately salty flavour. Its layered, dense, and elastic consistency creates a satisfying culinary experience.