Produced in the modern facilities of Afyonkarahisar, a city celebrated for its culinary heritage, Danet Smoked Turkey combines traditional craftsmanship with advanced production technologies, ensuring high food safety and hygiene standards. Smoked with beechwood and made with 100% turkey, this product is MDM and carmine-free, offering a healthy and flavorful option. With its high protein content and low-fat formulation, Danet Smoked Turkey delivers both health and taste to your meals. Certified with BRC, ISO 22000, ISO 9000, and Halal certifications, it represents the perfect balance of quality and reliability. Produced in Turkey in modern facilities spanning 10,000 square meters, under the continuous supervision of expert veterinarians and food engineers, Danet products accompany you at every meal. Danet Smoked Turkey is an excellent choice for sandwiches, wraps, and snacks, suitable for both home and professional kitchens. For more information, visit www.danet.com.tr.