15 Jan 2025
Soba Noodles
Our soba noodles are crafted using high-quality buckwheat flour, offering a rich, nutty flavor and a smooth texture. Perfectly balancing taste and nutrition, these noodles are naturally low in fat and an excellent source of fiber and protein. Versatile and easy to prepare, soba noodles can be enjoyed hot in soups or cold in refreshing salads, making them a staple in both traditional and modern cuisine.
Categories
- Grains / Cereals / Flours
- Wheat