We also offer a range of mushroom specialities. Truffle olive oil: an oil pleasantly flavoured with white/black truffle (tuber indicum) to add flavour to your dishes: pasta and risottos, vegetable purées, bruschettas, gratins, salads, fish. Himalayan black whole truffles or truffle peelings in tins. Perfect for catering preparations at the best quality/price ratio: stuffings, terrines, in salads or with pasta. It will enhance your preparations. Goes perfectly with our white or black truffle oils. Our powder and mushroom granules are to be used as a culinary aid for making your meat stocks, game, sauces and mushroom veloutés. Mixed with liquid cream, these powders will flavour your pasta and rice deliciously.