The product in process is from seedless grapes of the Vitis Vinifera variety. Sultana raisins are light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet. This variety will be dried under sunshine to reach dark brown color to be another kind of Raisins known as Sundried or Thompson Raisins. After being double washed, sultanas raisins are dried, stemmed and coated with vegetable oil, mechanically cleaned, laser sorted and after passing X-RAY machine being  hand sorted, metal detected under extreme care of hygienic conditions with legal and safety requirements. (RTU product)   Bulk Size Packaging: 5 KG/10 KG /12.5 KG Consumer packaging: 100 gram to 1 KG   Storage: In a cool, dry, clean and well ventilated place. Storage temperature is between 10-15 degrees Celsius.