Super sticky, chewy, and does not dry up after cooling down to room temperature. The rice retains its elasticity. With excellent presentation, whiteness, and plumpness, it is said to be one of the most delectable rice varieties in Taiwan. Recognized by professional Japanese certified appraiser in rice taste to guarantee the rice’s flavors for the consumers. 100% locally produced Taiwanese rice, fresh from the production region. The rice grains are stored under refrigeration to ensure each grain is fresh and flavorsome. Transparency in cultivation and product traceability ensures additional protection