Tribe’s cupuaçu sorbet, crafted with a natural and balanced recipe, stands out for its robust and distinctive flavour, creamy texture, and low-calorie content. It is prepared with 40% cupuaçu pulp, water, demerara sugar, guar gum, and xanthan gum, giving it its yellowish-white color. Does not contain: dyes, preservatives, synthetic additives, and is free of GMOs. Tribe’s cupuaçu sorbet is ready to be consumed and will certainly captivate and delight your customers. We keep healthy, what is healthy!