Turkey meat in its own juice
Ingredients: turkey meat, carrot, salt, black pepper. Nutritional value per 100 g.: proteins 21.15 g, fats 1.1 g, energy value - 94.5 ckal /393.3 kJ/. Storage conditions and shelf life: at relative humidity no more 75% and temperature at 0°C to 10°C 3 year, 0°C to 20°C 2.5 year.
Categories
- Meat & Poultry
- Processed Meat